Open · 23 days left

Service

Gastronomy and catering services: operation of school canteens and staff restaurant Canton Administration of the Canton of Schwyz

Published in German / French. Sign in and TEXFY shows the texts in English. Sign in

Procuring office: Hochbauamt Kanton Schwyz

At a glance

Deadline: 04.12.2026, 18:0023 days left
Place: Canton SZ
Type: Service
Procedure: Open procedure
Award weighting: In the documents
Eligibility: In the documents
Site visit: Not stated

Is a bid worth it?

With a free profile, TEXFY checks this tender against your services and cantons: a relevance grade from A to E and a recommendation with reasons.

Start for free

TEXFY assessment: Risks and notes

Bid languageNote
The bid must be in German.
From «Bid languages»
Online via simap onlyGood to know
Bids are submitted on simap.ch; you need a bidder account there.
From «Submission»
No variantsGood to know
Only the requested bid counts; your own alternative solutions are not allowed.
From «Variants»

TEXFY assessment: by fixed rules, no AI. Everything else comes from the publication; in another language it is machine-translated.

Checked against simap: 10.11.2026, 18:02

AI summary

Pro

With Pro, an AI summarises this tender: services, requirements, conditions, dates and award criteria, with key figures, a timeline and the weighting, each with the literal quote from the publication.

This is how an AI summary is structured

In brief
Services
Requirements
Conditions
Dates
Award criteria

An example of the structure without content: no summary is stored for this tender yet.

What is being procured?

Scope of work

Language of the publication

Betrieb der Mensen, Kantinen und der Zentralküche Kaltbach (Schwyz) für die kantonalen Schulen und Verwaltungsgebäude des Kantons Schwyz. Uebernahme der Lokalitäten in Etappen, Starttermin 1.Etappe auf Schuljahr 2027/28

Key facts, codes and options

Type of contract: Service
Procedure: Open procedure
Trades: Not evident from the available publication data.
CPV: CPV 55500000 – Canteen and catering services
Options: Not provided for
Variants: Not admitted
Partial offers: Not admitted

TEXFY assessment: Products, installations, quantities, technical specifications and exclusions are not structured fields of the publication. TEXFY does not analyse the free text on them: check the original text and the tender documents.

Dates

Published: 10.10.2026
Express interest beforepast: 23.10.2026
Documents available: 10.10.2026 to 04.12.2026
Questions untilpast: 09.11.2026
Submission deadlinenext: 04.12.2026, 18:00
Opening of bids: 07.12.2026, not public
Bid valid: 180 days after the deadline
Contract: 01.08.2027 to 31.07.2033

Submission & documents

According to the simap data. We submit nothing for you.

Online via simap.ch
Once submitted, the bid can no longer be changed on simap.ch.
Source: simap data
Submit on simap(opens in a new tab)

Tender documents: Documents on simap.ch (after signing in)

Languages of the bid: German
Language of the documents: German
Cost of the documents: Free of charge
Questions to the contracting authority: Through the question forum on simap.ch (registration as a bidder required). Go to the official tender (simap.ch, opens in a new tab)TEXFY sends no questions. The deadlines of the question rounds are under “Dates”.

Participation & award

In the documents according to the source: Content only in the tender documentsIn the tender documents: Suitability criteria, Award criteria, Conditions of participation, Documents to submit.

Participation & suitability

Must-have criteria: a bidder who fails one or leaves out the required proof is excluded before the bids are scored.

Note of the contracting authority

EK1: Nachweise
EK 2: Nachhaltigkeit und Integrität
EK 3: Rahmenbedingungen Auftraggeberin
EK 4: Referenzen Anbieter
EK 5: Schlüsselpersonen
EK 6: Subunternehmer

Award criteria

How valid bids are compared: each criterion counts with its weighting, the bid with the most points wins the contract.

Note of the contracting authority

ZK 1: Betriebs Know-how, Angebotskonzept 30%
ZK 2: Nachhaltigkeitskonzept 10%
ZK 3: Preis (kumulierter Kantonsbeitrag gemäss Businessplan)
ZK 4: Referenzen 8%
ZK 5: Anbieterpräsentation 12%

Conditions

Rules for the bid and the contract, for example whether consortia or subcontractors are allowed and how payment works.

5 conditions

Bidding consortia: Allowed
Subcontractors: Not given
Contract extension: Not provided for
Dialogue: Not provided for
Further information on the conditions: Rundgang vor Ort, Anmeldung notwendig

The glossary explains terms such as eligibility criteria, self-declaration or reference. To the glossary

Market data for this service

From awards published on simap.ch, without rankings and without rating companies.

Comparable awards

Catering, all of Switzerland, last 12 months

50 awards, bids (median): 2.

Awards: Catering

Range of award prices

Catering, all of Switzerland, last 12 months

CHF 114’62510 % of the prices were lower

CHF 900’000Median: half were lower

CHF 4’508’30810 % of the prices were higher

8 out of 10 award prices were between CHF 114’625 and CHF 4’508’308.

From 35 published award prices in CHF from 25.11.2025 to 16.10.2026, with or without VAT, as published. A single contract can differ widely.

Similar tenders

Open, same service: Catering. The nearest deadline first.

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Open tenders: Catering

Official source

Go to the official tender

simap project number: 45675
Publication number: 45675-01
Covered by international agreements: Yes
Notice of legal remedies: ShowHide
Gegen die Ausschreibung kann innert 20 Tagen seit der Publikation auf www.simap.ch beim Verwaltungsgericht des Kantons Schwyz, Postfach 2266, 6431 Schwyz, schriftlich und begründet Beschwerde eingereicht werden (Art. 52 ff. IVöB). Es gelten keine Gerichtsferien.

Checked against simap: 10.11.2026, 18:02

Export

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More in the guide

Contract awards in Schwyz: monthly reports

Report a data error

Is something on this page wrong, missing or badly translated? We check every report. We correct our own classification and translations ourselves; what simap publishes can only be changed by the contracting authority.