Awarded
- Service
Weiterentwicklung und Ausweitung von « Regional kochen » im Wallis 2025-2028
- Location
- Canton VS
Awarded
Awarded to
- Association Fourchette verte Valais, SionCHF 831’300.00
What is being procured?
Scope of work
L’entité partenaire contribuera, avec son équipe et pendant les années 2025 – 2028, au développement de l’alimentation durable en Valais, via la démarche CNR, pour la cuisine collective et le secteur de l’HORECA. Elle représentera par ailleurs RegioFood sur le terrain.
Key facts, codes and options
Key facts, codes and options
- Type of contract
- Service
- Procedure
- Open procedure
- Trades
- Not evident from the available publication data.
- CPV
- CPV 73000000 – Research and development services and related consultancy services
- Options
- Not evident from the available publication data.
- Variants
- Not evident from the available publication data.
- Partial offers
- Not evident from the available publication data.
TEXFY assessment: Products, installations, quantities, technical specifications and exclusions are not structured fields of the publication. TEXFY does not analyse the free text on them: check the original text and the tender documents.
Official source
Go to the official tender(simap.ch, opens in a new tab)
- simap project number
- 10407
- Publication number
- 10407-02
- Covered by international agreements
- Yes
More in the guide
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